Very quick and so easy to make with great texture and wonderful crust.Much of the bread we buy has all sorts of unnecessary additives.To make this bread you don't need a bread maker, you don’t even need a bread tin.All you need is a bowl, oven, a small surface on which to mix the bread, a baking tray and the ingredients to make a really simple, really great loaf of bread – hot, out of the oven, with butter or anything else you fancy.
Ingredients:
250g plain flour
250g wholemeal flour
1 tsp salt
2 tsp bicarbonate of soda
150g carrots , peeled and grated
a handful walnuts, toasted
300ml Greek style white yogurt
125ml milk
sesami or other seeds
Method:
- Heat oven to 230C/fan 210C/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yogurt, followed by enough of the milk to make a soft, quite sticky dough.
- Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top,sprinkle with seeds and bake for 30 minutes until risen and baked. Its ready when a skewer comes out clean from the bread.
